博多キッチン　もぐもぐ

Specials

[Signature dish] Gyoza cooked in chicken white water soup / Motsunabe course with all-you-can-drink for 2 hours from 4,500 yen
From 4,500 yen per person (tax included)
A highly recommended dish of boiled gyoza dumplings combined with chicken broth that has been carefully cooked at the restaurant 5,000 yen per person (tax included) Garlic roasted at the restaurant combined with original soy sauce sauce, plenty of garlic and good aroma 5,500 JPY (incl. tax) per person for a motsunabe course that uses small intestines from Hakata for the soup.
[Hakata is synonymous with pollack roe!] Mogumogu original pollack roe potato salad
480 yen(Tax included)
The potato salad made with oden soup is a perfect match for pollack roe and mayonnaise! Mogumogu's original potato salad♪ Crush the potatoes into your preferred size and enjoy!

At the spacious counter, you can enjoy hot pot dishes without difficulty. Single guests are welcome.
The atmosphere is based on gray from the wooden table, and it has a casual and soft atmosphere, and it is comfortable ◎
We have adopted a transparent glass door that allows you to see the interior, so you can see the peaceful atmosphere from the outside!

はかたきっちんもぐもぐ

Address
東京都府中市本町２-20-11
Access
2 minutes walk from JR Musashino Line "Fuchuhonmachi" station
Phone number
050-8884-8896
Business hours
Mon-Fri: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat: 16:00~23:00 (Food LO 22:00 Drink LO 22:30) Sundays and holidays: 16:00~22:00 (Food last order 21:00 Drink last order 21:30)
Hours to contact restaurant
From 15:00 until closing
Regular holiday
There is an indeterminate holiday
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 22:00 on the day before your visit.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition at the counter
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories